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Before you jump to Mango and banana peel chutney- slow cook 🥭 🍌 🌶 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is actually as good a spot get started on as any. This will go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. It's concerning being functional, usually.
We hope you got insight from reading it, now let's go back to mango and banana peel chutney- slow cook 🥭 🍌 🌶 recipe. To make mango and banana peel chutney- slow cook 🥭 🍌 🌶 you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
- Provide 1 of cup, chopped ripped mango.
- Use 2 of banana peel, scoop the inside out.
- Provide 1 cup of brown sugar.
- Get 4 clove of garlic, finely chopped.
- Provide 1 tsp of chilli powder or paprika.
- Get 1 tbsp of garam masala.
- Use 1 tbsp of minced ginger, finely chopped.
- Provide 1 tbsp of stem ginger, finely chopped.
- Take 4 tbsp of vinegar.
- Use 1 of cinnamon stick.
- Use 2-3 tbsp of water.
Instructions to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
- Put all the ingredients together in a slow cooker..
- I set mine to cook for 5 hours and occasionally stir them a couple of times..
- After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce..
Made with ripe mangoes and spices. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Pressure cook in one cup of water to one whistle. Take a pan and heat oil.
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