Simple Way to Make Favorite Tomato chutney/sabji - Logo collection for you

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Before you jump to Tomato chutney/sabji recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to tomato chutney/sabji recipe. You can cook tomato chutney/sabji using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Tomato chutney/sabji:

1. Prepare 2 of -Tomatoes finally chopped.
2. You need 1 of - big Onion finally chopped.
3. Provide 1 of tsp- oil.
4. You need 1/2 of tsp- mustard seeds.
5. Prepare 1/2 of tsp- cumin seeds.
6. Use 3-4 of - curry leaves.
7. Take 4 of - garlic cloves finally chopped.
8. Take 1/4 of tsp- tumeric powder.
9. Use 1/2 of tsp- coriander powder.
10. Prepare 1/2 of tsp- cumin powder.
11. Get 1/2 of tsp- goda masala.
12. Take 1 of tsp- Red chilli powder.
13. You need 1 of -pinch of asafoetida.
14. Use 1 of tsp_Peanut powder.
15. Prepare 1/4 of -handfull coriander leaves finally chopped.
16. Provide to taste of Salt.

Steps to make Tomato chutney/sabji:

1. Heat a pan add in a oil.add cumin seeds, mustard seeds and let the carkle.add Garlic, Onion,curry leaves and mix well.fry on medium heat until the golden brown colour..
2. Add all spices and mix well.fry for a few minutes.add chopped tomatoes and mix well..
3. Cover and cook for until tomatoes soft for 5 minute..
4. Add roasted peanut powder and mix well.cook for 2 minutes..
5. Add coriander leaves and mix well..
6. Tomato chutney/sabji are ready..

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