Simple Way to Prepare Perfect Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad - Logo collection for you

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad recipe here. We also have wide variety of recipes to try.

Before you jump to Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are all aware that having healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nonetheless, with regards to eating between goodies. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch break. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. You can have vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Provide 4 handfuls of brown lentils.
2. Get 4-6 of organic sundried tomatoes from jar (chopped).
3. Provide 2 of green chillies, adjust based on spice tolerance (finely diced).
4. Take 3/4 of red onion (finely diced).
5. Provide 1-2 of artichoke piece from a jar, optional (chopped).
6. Take of Olive oil (enough to make a glaze over the lentils).
7. Provide of Salt and pepper (to taste).
8. Use of Lemon.

Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander..
2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting..
3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe..

If you find this Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad recipe helpful please share it to your good friends or family, thank you and good luck.