Steps to Prepare Super Quick Homemade Coconut Milk Balls - Logo collection for you

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Before you jump to Coconut Milk Balls recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, with regards to eating between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack many people ignore. Sometimes people decide to eat yogurt over a healthy lunch which is not the best idea. You can't beat yogurt when it comes to a nutritious snack though. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without minimizing the taste of your snack.

You don't have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to coconut milk balls recipe. You can have coconut milk balls using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Milk Balls:

1. Use of Milk Powder.
2. You need of Coconut.
3. Use of Sugar.
4. Use of Oil to fry.

Steps to make Coconut Milk Balls:

1. For each 2 cups of Milk Powder, Use a half cup of Sugar and Enough Coconut as desired.
2. Wash Cocunut and Grate to tiny slices..
3. Briefly fry coconut in a pan to remove moisture (Don't fry with oil, just coconut slices).
4. Put Sugar in a separate cup or bowl and add little warm water (Be very careful not to put too much water) to dissolve the sugar, stir and keep aside..
5. Pour Milk Powder in a separate bowl, Pour Coconut slices and dissolved sugar.
6. Mix the mixture with a spatula until a hard dough is formed (if dough is too soft it means the water is too much so you'll need to add more milk powder to harden it).
7. Cut Mixture to small round balls..
8. Deep Fry in oil at a very low heat until light brown.

I added some jaggery and condensed milk in this. We coat our colossal, crunchy malted milk balls with a layer of milk chocolate and a layer of dark chocolate. Finally, we wrap it all a marbled outer layer and voila: ultimate malted milk balls. Warm coconut milk over low heat with grated palm sugar and salt. You can also use some nuts to add a crunch.

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