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Before you jump to Bourbon Pecan Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to bourbon pecan pie recipe. To cook bourbon pecan pie you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Bourbon Pecan Pie:

1. Take 3 of eggs, large.
2. Provide 3 1/2 oz of brown sugar.
3. Use 6 oz of golden syrup.
4. Get 4 tbsp of butter, melted and slightly cooled.
5. Get 1 1/2 tbsp of bourbon.
6. Take 1 1/2 tsp of vanilla extract.
7. Use 1/4 tsp of salt.
8. Use 10 oz of pecans (8 oz chopped/2 oz whole).

Instructions to make Bourbon Pecan Pie:

1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures).
2. Preheat oven 350°F. For filling:.
3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes..
4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust..
5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little..
6. Bake for 20 minutes..
7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven..
8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean..
9. Cool on wire rack. Enjoy!.

Add eggs, vanilla, corn syrup, corn starch and bourbon. Cool to room temperature on wire rack. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts. It's stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling.

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