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Steps to Prepare Super Quick Homemade Cranberry pecan compote

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Cranberry pecan compote

Before you jump to Cranberry pecan compote recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to cranberry pecan compote recipe. You can have cranberry pecan compote using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Cranberry pecan compote:

  1. Provide 12 oz of package fresh cranberries.
  2. Get 1/4 cup of applesauce.
  3. Prepare 1/3 cup of orange juice.
  4. Provide 1/4 cup of honey.
  5. Get 1/2 cup of brown sugar.
  6. You need 2 tbsp of pure maple syrup.
  7. Prepare 1/4 cup of chopped pecans.
  8. Take 1/2 tsp of ground cinnamon.
  9. You need pinch of orange peel.
  10. Use pinch of ground nutmeg.

Instructions to make Cranberry pecan compote:

  1. Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open..
  2. Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside..
  3. Remove from heat and either seal it in jars or refrigerate. Ready to use!.
  4. How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with..
  5. Be sure to make plenty. Cranberries disappear after February... than you have to wait for them all year!.

And the toasted pecans that get sprinkled on at the end add great texture and crunch. Share: Rate this Recipe Tart cranberries balance the sweetness of traditional pecan pie. The result is unusual, memorable and delicious. Cranberry Pecan Pie - pecan pie gets a bright and colorful update thanks to fresh cranberries. Cranberry Pecan Pie: This post is sponsored by Ocean Spray.

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