Easiest Way to Prepare Quick Methi Ajwain roti - Logo collection for you

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Before you jump to Methi Ajwain roti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we're always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some modest changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. It's not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will realize that you're eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Therefore, it should be fairly obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to methi ajwain roti recipe. To make methi ajwain roti you only need 6 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Methi Ajwain roti:

1. Get 1 cup of wheat flour.
2. Get 1/2 cup of Methi leaves.
3. Use 1 teaspoon of carrom seeds.
4. Prepare 3 teaspoons of oil.
5. Use 4 tablespoons of ghee.
6. Take as per taste of Salt.

Instructions to make Methi Ajwain roti:

1. Take one bowl add wheat flour, carrom seeds, clean wash and finely chopped methi leaves, salt mix altogether now add 2 teaspoon oil again mix well now pour water little at a time and prepare soft dough apply 1 teaspoon oil on all sides and keep it aside for 5 minutes. Now roll roti. Keep one Tawa on flame and roast roti from both the sides. Take out the roti in plate and apply ghee on top. Serve with any sabzi/ tea/ achar..

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