How to Prepare Quick Amaranth Seeds Kheer - Logo collection for you

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Before you jump to Amaranth Seeds Kheer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Obviously, it's easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to amaranth seeds kheer recipe. You can cook amaranth seeds kheer using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Amaranth Seeds Kheer:

1. You need 1/2 litre of full cream milk.
2. Take 1/4 cup of amaranth seeds/ rajgira.
3. Prepare 1/2 cup of sugar.
4. Provide 1 of big pinch saffron dissolved in 2 tbsp hot milk.
5. Provide of Cashew nuts and raisins to garnish.

Steps to make Amaranth Seeds Kheer:

1. First we have to roast amaranth seeds. Heat thick bottom pan with handle on medium - high flame. Add 1 tbsp of amaranth seeds (rajgira). Cover and let it puff. Pick up rotate it for few seconds. Keep on pan on flame, again pick up,rotate..so all seeds get puff up..
2. Repeat this process similarly for remaining amaranth seeds. Seive them so unpuff amaranth seeds are separated. Keep aside..
3. In same thick bottom pan pour milk keep it to boil. Add sugar and puffed/ roasted amaranth seeds..
4. Dissolved saffron in hot milk. Pour in it boiling milk -amaranth seeds mixture..
5. Cook on medium flame till thickens for 20-25 minutes stirring constantly. Cool to lukewarm at room temperature..
6. Serve/Relish Delicious Amaranth Seeds Kheer garnishing with cashewnuts and raisins..

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