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We hope you got insight from reading it, now let's go back to amaranth leaves dal recipe. To cook amaranth leaves dal you need 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Amaranth leaves dal:
- Use 1big bowl of Amaranth leaves.
- Take 1 cup of Toor dal.
- Provide 1 tsp of Chana dal.
- Use 1 tsp of Hyacinth dal.
- Provide 1 tbsp of Red toordal.
- You need 1 tsp of Moong dal.
- Provide 1/2 tsp of Turmeric.
- Get 2 of Onion (chop big pcs, 1for cooking, 1for grinding).
- Get 5 pods of Garlic.
- Provide 2 of Tomatoes Medium pcs chopped.
- Get 1 cup of Grated fresh coconut.
- Take 10 of Red chilli.
- Get 10 of Byadgi chilli.
- Provide 2 tsp of Sambar powder.
- Prepare 1/2 cup of Tamarind pulp.
- Use as per taste of Jaggery.
- Take as per taste of Salt.
- You need 1 ltr of Water.
- You need 20 of Curry leaves.
- You need 1/2 tsp of Mustard.
- You need 1 tsp of Oil or ghee.
Instructions to make Amaranth leaves dal:
- Wash and chop leaves and add to a cooker. Take all daals in a vessel, wash well and add in cooker. Add turmeric, chooped onions, tomatoes and water. Boil it till 4 whistles. Cool it..
- Grind- Take a jar, add coconut, chillies, sambar powder, garlic and 1 onion pcs and grind to smooth paste..
- Add this to cooked daal in cooker, add tamarind pulp, salt, jaggery. And sufficient water and Boil it nicely..
- Check out daal consistency according to your wish. Thick or thin consistency..
- Take a pan, add oil, mustard, curryleaves and pour this to daal, mix well and serve with chapattis, roti or rice or ragi ball..
- Add fresh raddish while serving this amaranth leaves daal..
In Andhra amaranth leaves are called as Thotakura and Pappu is called as dal. She says, "Amaranth leaves is a regular feature in my kitchen now and I make good use of all the She says, "Amaranth leaves are much loved in our home and take the form of stir fry, dal and stew in. Amaranth leaves tur dal is easy to make and tasty. Being my favourite, my menu contains leafy vegetables almost every day. Amaranth leaves make nice salad greens.
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