How to Prepare Ultimate Tomato coconut chutney - Logo collection for you

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Before you jump to Tomato coconut chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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We hope you got insight from reading it, now let's go back to tomato coconut chutney recipe. You can cook tomato coconut chutney using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tomato coconut chutney:

1. Prepare for of tomato coconut chutney:.
2. Provide 2 of chopped tomatoes.
3. Take 1/4 cup of sliced coconut.
4. Provide 1 tbsp of oil.
5. You need 1/2 tsp of urad dal.
6. Use 3 of chopped garlic cloves.
7. Provide 1 of whole red chillies.
8. Prepare 5-6 of curry leaves.
9. Provide to taste of Salt.
10. Use 2 of chopped onions.
11. Take for of tempering:.
12. Provide 1 tsp of oil.
13. Provide 1/2 tsp of mustard seeds.

Instructions to make Tomato coconut chutney:

1. Heat the oil in a pan, add the urad dal, fry it and transfer in a small bowl, now add red chilli, chopped garlic, chopped onion and curry leaves and saute on a medium flame for 2 mins..
2. Add the tomatoes and saute on a medium flame for 3 mins..
3. Add the coconut and salt and saute on a medium flame for 2 mins.Allow it to cool completely.Once cool blend in a mixer till smooth..
4. Take a tadka pan, put oil in it, and heat the oil add mustard seeds then pour tempering in chutney, transfer chutney in a bowl and serve with dosa and idli..

Perfect for Idli and Dosa and even rice. Tasty chutney for any kind of tiffins tomato coconut chutney for idli and dosa , upma. how to make tomato coconut chutney , quick and easy chutney recipe. Grind the coconut pieces, ginger, roasted bengal gram, cooked tomatoes, salt and red chilli powder into a paste using water. Adjust the water to get the desired consistency.

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