Simple Way to Make Speedy Tomato chutney - Logo collection for you

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Before you jump to Tomato chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to tomato chutney recipe. To cook tomato chutney you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato chutney:

1. Get 2 of tomatoes.
2. Prepare 2-3 tsp of tamarind pulp.
3. Take 1/4 tsp of hing/asafoetida.
4. You need 1 of green chilli.
5. Prepare 1/4 tsp of mustard seeds.
6. You need 2 tbsp of Jaggery powder.
7. Provide 1/2 tsp of red chilli powder.
8. You need 1/2 tsp of black salt.
9. You need 1/4 tsp of turmeric powder.
10. Provide 1 tsp of dry mango powder.
11. Take 1 tsp of dhaniya (corinader)powder (optional).
12. You need 1 tsp of oil.

Steps to make Tomato chutney:

1. Heat a pan and add oil.
2. Put hing mustard seeds,chopped green chilli and sauté it for a minute.
3. Add chopped tomatoes and all the spices and mix well.
4. Cover the lid and cook for 2-3 mins on low medium flame..
5. Then add jaggery powder and tamarind pulp and mix well..
6. Let it cook for 2-3mins and chutney is ready..
7. Tamarind pulp-soak tamarind in hot water and squeeze*.

Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Method Heat the sugar in a frying pan until the sugar melts and caramelises. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the.

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