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Step-by-Step Guide to Make Homemade Watermelon ice with milk and grenadine syrup

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Watermelon ice with milk and grenadine syrup

Before you jump to Watermelon ice with milk and grenadine syrup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all kinds of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to watermelon ice with milk and grenadine syrup recipe. To cook watermelon ice with milk and grenadine syrup you need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Watermelon ice with milk and grenadine syrup:

  1. Use 1/4 of of watermelon, highly recommended the seedless one.
  2. Get of Whole milk.
  3. Provide 2 tsp of grenadine syrup.
  4. You need of Ice.

Instructions to make Watermelon ice with milk and grenadine syrup:

  1. Cut the watermelon into a diced..
  2. Add half of glass with whole milk. Add ice and grenadine syrup, watermelon then stir it..
  3. Enjoy!.

Authentic grenadine syrup is made from pomegranate juice sweetened with sugar and flavored with a few drops of lemon juice and orange-flower water (as opposed to corn syrup and red dye). Once you taste the real deal in, say, a Mary Pickford, you'll never go back to the Shirley Temple cocktail mixer of. Pour the grenadine into a Collins glass and fill with ice. Add the orange juice leaving room at the top. Pour the Bacardi and curacao mixture slowly over the top giving it a layered This creamy gin based cocktail feels delightful and silky with the milk and egg white complimenting the creamy undertones.

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