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Recipe of Favorite Chole Masala & Ajwain Puri

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Chole Masala & Ajwain Puri

Before you jump to Chole Masala & Ajwain Puri recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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Healthy foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let's go back to chole masala & ajwain puri recipe. You can cook chole masala & ajwain puri using 24 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chole Masala & Ajwain Puri:

  1. Use 250 gms of Kabuli chana.
  2. Take 3 of onions.
  3. Get 3 of tomatoes.
  4. Take 1 tbsp of coriander seeds.
  5. You need 1 tbsp of jeera.
  6. Prepare 1 tsp of anardana.
  7. You need 1/2 inch of ginger.
  8. You need 7-8 cloves of garlic.
  9. Use 1 pc of dalchini.
  10. You need 7 of blackpeppercorns.
  11. You need 5 of cloves.
  12. Prepare 2 of bay leaves.
  13. Provide 1 tsp of Kashmiri chilli powder.
  14. You need 2 tsp of red chilli powder.
  15. Provide 1 tsp of garam masala.
  16. Provide to taste of Salt.
  17. Prepare 11/2 tsp of kasuri methi.
  18. Use 5 tsp of coriander finely chopped.
  19. Prepare of For puris:.
  20. Prepare 1 cup of maida.
  21. Provide 2 cups of wheat flour.
  22. Take 11/2 tsp of ajwain.
  23. You need to taste of Salt.
  24. Get of Oil for frying.

Instructions to make Chole Masala & Ajwain Puri:

  1. Soak Kabuli chana overnight and Morning boil it just adding water..
  2. Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water..
  3. In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating..
  4. Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri..
  5. Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.😋😋.

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