Recipe of Award-winning Ajwain BlackSalt Stuffed Paratha - Logo collection for you

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We hope you got insight from reading it, now let's go back to ajwain blacksalt stuffed paratha recipe. You can cook ajwain blacksalt stuffed paratha using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Ajwain BlackSalt Stuffed Paratha:

1. Use 2 cups of Multi grain flour.
2. Get 1 tbsp of oil.
3. Provide as per taste of Salt.
4. Use as required of Water to knead the dough.
5. Provide For of Stuffing:-.
6. Provide 2 tbsp of ghee.
7. Take 1 tbsp of Ajwain.
8. You need 1/2 tsp of Black Salt.
9. Provide as required of Ghee to cook parathas.

Instructions to make Ajwain BlackSalt Stuffed Paratha:

1. Mix flour, salt, oil and water and knead a soft dough and make 8-equal portion make rounds and keep aside. Mix ghee, black salt and ajwain in a bowl. Now roll small poori spread stuffing and fold in triangle shape and roll all the parathas in big triangle shape..
2. Now Cook all the parathas both the sides applying ghee till golden brown on tava..
3. Serve hot tasty parathas with chutney in a plate..

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