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We hope you got benefit from reading it, now let's go back to ridiculously quick and easy tomato soup with basil oil recipe. You can have ridiculously quick and easy tomato soup with basil oil using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Ridiculously quick and easy tomato soup with basil oil:

1. Prepare 1 kg of tomatoes chopped.
2. Use 50 g of salted butter.
3. You need 500 ml of vegetable or chicken stock.
4. Get of Salt and pepper.
5. Provide 2 tsp of chilli flakes (or to taste).
6. You need Handful of basil leaves (optional).
7. Provide 4 tbsp of olive oil (optional).

Steps to make Ridiculously quick and easy tomato soup with basil oil:

1. Melt the butter over a medium heat..
2. Once the butter is sizzling throw in the tomatoes.
3. Stir and put the lid on. Allow to simmer for 10 minutes over a medium heat stirring occasionally..
4. Add the stock, a good twist of black pepper and chilli flakes..
5. Bring back to the boil then purée with a hand held mixer..
6. The soup is now ready to eat but if you wish, you can push it through a sieve to remove the bits (we actually like them so I never do this)..
7. In a food processor, puree the basil, additional olive oil and a twist of salt and pepper. Dribble the basil oil into the soup and serve..
8. .

Once hot, add onions and season generously with Kosher salt. For this soup, I prefer Muir Glen Fire Roasted Tomatoes. The tomatoes are sweet and not too acidic. You'll need some garlic and onion and just a minute or so to give them a quick chop. The soup is pureed so no need to worry about uniformly chopped garlic and onion.

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